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Dinner: from 4:30pm, |
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| Open Dec. 24th, |
| Closed: - on Monday , |
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RECIPES TOO GOOD NOT TO SHARE |
| Email us for more if interested |
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- Goulash Soup |
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| 350 g Beef Stew |
| 3 Large Onions |
| 50 g Vegetable Oil |
| 15 g Flour |
| 1 Small Can of Tomato Paste |
| 4 Potatoes |
| 1 Pinch of Cayenne Pepper |
| 1 Cube of Beef Bouillon |
| 3/4 l Water |
| 10 g Red Paprika |
| 1/4 Head of Green Cabbage |
| Caraway Seed, Salt, Garlic |
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- Tiroler Dumplings |
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| 1/2 Loaf of White Bread |
| 50 g Butter |
| 1 Onion |
| 1 Spoon Chopped Parsley |
| 200 g Flour |
| 2 Eggs |
| 3/8 l Milk |
| 200 g Bacon |
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- SauerBraten |
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- Black Forest Cake |
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| 1 kg Beef |
| Marinade: 1/4 l Wine Vinegar |
| 1 Spoon of Salt |
| 1/2 l Water |
| 2 Onions |
| 1 Carrot |
| 1 Teaspoon of Pepper Corn |
| 1 Teaspoon of Wholespice |
| 5 Whole Gloves |
| 5 Bay Leaves |
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| Sauce: 1/4 l Sourcream |
| 1 Spoon of Flour |
| 1 Soon of Sugar |
| 1 Spoon Raisins |
| Salt, Pepper |
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| 8 Eggs |
| 150 g Butter |
| 150 g Chocolate |
| 240 g Flower |
| 1 Spoon of Baking Powder |
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| 1 l Whipped Creamer |
| 2 oz Kirch Water |
| 1 oz Vanilla |
| 100 g Icing Sugar |
| 1/2 Can of Cherry Pie Filling |
| 50 g Chocolate Shavings |
| 50 g Chocolate Vermicelli |
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