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SAUERBRATEN
TIROLER DUMPLINGS
BLACK FOREST CAKE | GOULASH SOUP
350 g Beef Stew
3 Large Onions
50 g Vegetable Oil
15 g Flour
1 Small Can of Tomato Paste
4 Potatoes
1 Pinch of Cayenne Pepper
1 Cube of Beef Bouillon
3/4 l Water
10 g Red Paprika
1/4 Head of Green Cabbage
Caraway Seed, Salt, Garlic
SAUERBRATEN
1 kg Beef
Marinade: 1/4 l Wine Vinegar
1 Spoon of Salt
1/2 l Water
2 Onions
1 Carrot
1 Teaspoon of Pepper Corn
1 Teaspoon of Wholespice
5 Whole Gloves
5 Bay Leaves
Sauce: 1/4 l Sourcream
1 Spoon of Flour
1 Soon of Sugar
1 Spoon Raisins
Salt, Pepper
TIROLER DUMPLINGS
1/2 Loaf of White Bread
50 g Butter
1 Onion
1 Spoon Chopped Parsley
200 g Flour
2 Eggs
3/8 l Milk
200 g Bacon
BLACK FOREST CAKE
8 Eggs
150 g Butter
150 g Chocolate
240 g Flower
1 Spoon of Baking Powder
1 l Whipped Cream
2 oz Kirch Water
1 oz Vanilla
100 g Icing Sugar
1/2 Can of Cherry Pie Filling
50 g Chocolate Shavings
50 g Chocolate Vermicelli
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