|   Cold Appetizers   |  Hot Appetizers   |  Soup  | Schnitzel  |  Specialties   |  
    |   Vegetarian   |  Chicken and Seafood   |  White Wine  |  Red Wine  |  
    |   Rose Sparking Champagne  |  Group Menu # 1  |  2  |  3  |  4  |
 
 
COLD APPETIZERS  
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BAVARIA HAUS SALAD 6.50
greenhouse butter lettuce with a creamy herb vinaigrette dressing
 
CAESAR SALAD 6.95
with our famous ceasar dressing  
add bay shrimp 3.95
add Schnitzel 3.75
add Chicken Breast 5.95
 
TOMATO ONION SALAD 5.95
sun ripened vine tomatoes, sweet onions, creamy haus vinaigrette
dressing
 
HERRING SALAD BISMARCK 8.95
pickled herring in a smooth sour cream dressing
 
SHRIMP COCKTAIL 7.95
baby shrimp with a light cocktail sauce
 
 
  SIDE ORDERS ARE AVAILABLE  
 
BEARNAISE 2.00 SPÄTZLE 3.00
DEMI GLAZE 2.00 GARLIC TOAST sm 3.00
SAUERKRAUT 3.00   lg 6.00
RED CABBAGE 3.00 PAN FRIED POTATOES 3.00
 
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HOT APPETIZERS
 
PRAWNS "PROVENÇAL" 7.95
baby prawns sauteed with provençal herbs and tomatoes, enhanced
with pernod
 
CHAMPIGNON "AU GRATIN" 7.95
mushroom caps, topped with shrimp, bearnaise, melted chees
 
ESCARGOT BOURGUIGNON 7.95
Half a dozen Escargots baked in our delicious garlic herb butter
 
BAKED CAMEMBERT 8.95
baked german cheese served with fruit and cranberry sauce
 
SPÄTZLE "JAEGER ART" 6.95
homemade German pasta with blackforest mushroom sauce
 
OYSTERS ROCKEFELLER 8.95
three oysters on a bed of spinach smothered with cheese and
bearnaise, baked on the half shell
 
ROASTED GARLIC POTATO PANCAKES 6.95
topped with blackforest mushroom sauce
 
SPÄTZLE NORDSEE 6.95
German pasta with shrimp, scallops, crabmeat in a reisling sauce
 
COQUILLE ST.JACQUES 7.95
scallops, shrimp, baked with whipped potatoes, herb sauce and
melted cheese
 
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SOUP
 
GOULASH SOUP 4.95
spicy meat vegetable soup
 
BAVARIAN STYLE LENTIL SOUP 4.25
lentil beans and meat soup
 
BAKED ONION SOUP 5.95
baked with three different cheese
 
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SCHNITZEL
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WIENER SCHNITZEL 14.95
lightly breaded and pan-fried to golden brown
 
SCHNITZEL CHAMPIGNON 16.95
topped with sauteed mushroom and bearnaise sauce
 
ZIGEUNER SCHNITZEL 16.95
with bellpeppers, mushrooms, tomatoes and melted cheese
 
SCHNITZEL MADAGASCAR 16.95
topped with mushrooms, green peppercorn sauce
 
SCHNITZEL CORDON BLEU 16.95
stuffed with blackforest ham and swiss cheese
 
SCHNITZEL HAWAII 16.95
topped with ham, pineapple, melted cheese and bearnaise sauce
 
CHICKEN CORDON BLEU 17.95
stuffed with swiss cheese and ham grilled to a golden brown
served with a mushroom sauce
 
JAEGER SCHNITZEL 17.95
unbreaded pork tenderloin in our blockforest mushroom
sauce served with spatzle
 
BLACK FOREST SCHNITZEL 16.95
topped with blackforest mushrooms
 
SCHNITZEL CORDON BLEU CHAMPIGNON 18.95
stuffed with blackforest ham and swiss cheese, topped
with sauteed mushrooms and bearnaise sauce
 
SCHNITZEL AND BRATWURST 18.95
schnitzel topped with bratwurst served with peppercorn sauce
 
SCHNITZEL PACIFIC 18.95
topped with fresh local shrimps and bearnaise sauce
 
SCHNITZEL ROCKEFELLER 19.95
topped with oysters rockefeller
 
SCHNITZEL AND PRAWNS 20.95
schnitzel topped with baby prawns sauteed in white wine,
provençal herbs, tomatoes
 
CORDON BLEU PACIFIC 20.95
stuffed with blackforest ham, swiss cheese topped with fresh local
shrimp and bearnaise sauce
 
SCHNITZEL CHARLOTTE 21.95
with shrimps, crabmeat, scallops in a reisling sauce
 
SCHNITZEL OSKAR 21.95
topped with fresh crabmeat, asparagus and bearnaise sauce
 
ALL MAIN COURSES SERVED WITH PAN-FRIED POTATOES UNLESS
OTHERWISE STATED, FRESH GARDEN VEGETABLES, RED CABBAGE
AND GARLIC TOAST (one order)
 
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SPECIALTIES
 
FILET MIGNON 20.95
6oz filet tenderloin, bacon wrapped
 
NEW YORK STEAK 20.95
8oz broiled to your liking
 
BAVARIAN PEPPER STEAK 22.95
8oz new york steak with black and green peppercorn mushroom sauce
 
SCHNITZEL AND RACK OF LAMB BADEN BADEN 23.95
1/2 schnitzel and 1/2 marinated rack of lamb baked with mustard
and bread crumbs
 
COMBINATION DINNER 21.95
schnitzel, beef rouladen, bratwurst, served with spätzle
 
RINDS ROULADEN 17.95
beef rolls stuffed with bacon, onion and dill pickle served with spätzle
 
BAVARIAN BRATWURST DINNER 16.95
topped with fried onions and peppercorn sauce,served with sauerkraut
 
STEAK AND SCHNITZEL COMBINATION 20.95
4 oz. Sirloin Steak and schnitzel topped with blackforest mushroom
sauce
 
ALL MAIN COURSES SERVED WITH PAN-FRIED POTATOES UNLESS
OTHERWISE STATED, FRESH GARDEN VEGETABLES, RED CABBAGE
AND GARLIC TOAST (one order)
 
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VEGETARIAN
 
VEGETARIAN SCHNITZEL 13.95
a delicious blend of grated vegetables, beans and whole grain
in a crisp coating
 
VEGGIE SCHNITZEL CHAMPIGNON 15.95
topped with sauteed mushrooms and bearnaise sauce
 
VEGGIE ZIGEUNER SCHNITZEL 15.95
with bellpeppers, mushrooms, tomatoes and melted cheese
 
VEGGIE SCHNITZEL PACIFIC 17.95
topped with fresh local shrimps and bearnaise sauce
 
VEGGIE SCHNITZEL OSKAR 18.95
topped with fresh crabmeat, asparagus and bearnaise
 
VEGGIE SCHNITZEL CHARLOTTE 18.95
with shrimp, crabmeat, scallops in a reisling sauce
 
SPÄTZLE PRIMA VERA 13.95
German pasta topped with fresh vegetables and a light
herb cream sauce
 
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CHICKEN AND SEAFOOD
 
CHICKEN BREAST TOFINO 17.95
roasted chicken breast stuffed with spinach, cheese, shrimp
and white wine sauce served with spätzle
CHICKEN BREAST SCHNITZEL HAWAII 16.95
topped with ham, pineapple, melted cheese and bearnaise sauce
 
RED SNAPPER 17.95
poached and topped with sun dried tomatoes, asparagus and shrimps
with a reisling sauce served with spätzle
 
SOLE NEPTUNE 17.95
filet of sole lightly breaded panfried and topped with shrimp
and a white wine riesling sauce
 
GRILLED PRAWNS AND SCALLOPS 20.95
grilled prawns and artichoke in a herb reisling
sauce on a bed of spätzle
 
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RED WINE
 
Some of our Wine List   Glass 1/2Liter Bottle
         
  • Domaine de Chaberton Rouge, B.C.
  • Walnut Crest Merlot, Chile
  • Mondavi Woodbridge Cabernet, Cal.
  5.25 14.50 25.95L
  5.75 16.50 23.95
  7.25 18.95 27.95
 
British Columbia        
  • Mission Hill Cabernet Sauvignon
  • Mission Hill Vintner’s Select Merlot
(0) 24.95  
(0) 24.95    
 
California        
  • Robert Mondavi Zinfandel
(0) 24.95    
 
Australia        
  • Lindeman’s Bin 45 Cabernet Sauvignon 
  • Wyndham Estate Bin 555 Shiraz
  • Wolf Blass Yellow Label Cabernet Sauvignon
(0) 27.95    
(0) 37.95    
(0) 28.00    
 
Italy        
  • Folinari Valpolicealla 
  • Ruffino Chianti
(0) 26.95  
(0) 31.95    
 
France        
  • Fortant de France Cabernet Sauvignon 
  • Bouchard Aine Beaujolais Superieur
  • Rothschild Mouton Cadet 
  • Cotes de Rhone Mommessin Vallee D’Or Bordeaux
  • La Fiole Chateau Neuf du Pape
  • De la Gardine Chateau Neuf du Pape
(0) 24.95    
(0) 29.95    
(0) 28.95    
(0) 26.95    
   
(0) 59.95    
(0) 72.95    
 
Chile        
  • Carmen Grande Cabernet Sauvignon 
  • Santa Rita Cabernet Sauvignon
(0) 39.95  
(0) 27.95    
 
Prices and selection subject to change
ALL PRICES SUBJECT TO 10% PST & 6% GST
 
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ROSE SPARKING CHAMPAGNE
 
         
  • Henkell Trocken, Germany 
 (0) 28.95    
  • Henkell Piccollo , Germany
 (0) 8.95 200ml  
  • Asti Spumati, Italy
(3) 28.95    
  • Charles Heidsieck Brut Reserve
 (1) 74.95 France  
  • Moet & Chandon Dom Perignon
 (0) 225.00 France  
 
Prices and selection subject to change
ALL PRICES SUBJECT TO 10% PST & 6% GST
 
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WHITE WINE
 
Some of our Wine List   Glass 1/2Liter Bottle
         
  • Domaine de Chaberton Blanc (B.C.) 
  • Winzertanz (Germany)
  • Peller Estates Oakridge Chardonnay (B.C.)
  4.95 13.50 24.95L
  5.25 13.95 25.95
  5.95 15.95 21.95
 
Germany - Mosel        
  • Piesporter Riesling 
  • Piesporter Goldtropchen
  • Piesporter Michelberg
  • Bereich Bernkastel Riesling
(1) 26.95    
(3) 34.95    
(1) 28.95    
(1) 24.95    
 
Germany - Rhein        
  • Gutes Domtal Nierstein  
  • Fisherman Trocken Nierstein
  • Blue Nun Liefraumilch
  • Deinhard Riesling Dry
(3) 22.95    
(0) 34.95    
(2) 24.95    
(1) 24.95    
 
Australia        
  • Domaine de Chaberton Bacchus VQA  
  • Gehringer Brothers Dry Riesling VQA
  • Domaine de Chaberton GewurztraminerVQA
(0) 24.95    
(0) 26.95    
(0) 29.95    
 
Autralia        
  • Lindeman’s Bin 65 Chardonnay
(0) 25.95    
 
Chile        
  • Caliterra Sauvignon Blanc 
(0) 25.95    
 
California        
  • Robert Mondavi Sauvignon Blanc 
  • Corbett Canyon Chardonnay
(0) 26.95  
(0) 23.95    
 
Prices and selection subject to change
ALL PRICES SUBJECT TO 10% PST & 6% GST
 
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Special Group Menu Prices

For groups of 15 - 70

Group Menu 1

Caesar Salad

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Wiener Schnitzel

Schnitzel Cordon Bleu

Vegetarian Schnitzel 

Vegetarian version with fresh vegetables, soy, whole grains
_________________________

Bavarian Cream Mousse

COFFEE/TEA $20.00 
 
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Group Menu 2
 

Goulash Soup a spicy thick meat vegetable soup

Or

Caesar Salad
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Schnitzel Champignon  -Topped with sautéed mushrooms and béarnaise sauce
 
Vegetarian Schnitzel Champignon  -Vegetarian version with fresh vegetables,
  soy, whole grains
 
Chicken Cordon Bleu - chicken breast stuffed with black forest ham and
  Swiss cheese

 
Beef Rouladen  - thinly sliced beef stuffed with bacon onion
  Pickle served with Spatzle (a homemade German Pasta)
 
Black Forest Schnitzel  - topped with Back forest mushroom sauce
 
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Black Forest Mousse
COFFEE/TEA $22.00
 
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Group Menu 3

Goulash Soup a spicy thick meat vegetable soup

Or
Caesar Salad
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Schnitzel Cordon Bleu Champignon - stuffed with ham and cheese and topped
  with fresh mushrooms and béarnaise sauce
 
Chicken Tofino - chicken breast stuffed with shrimp spinach: served with a Riesling
  cream sauce
 
Bavarian New York Pepper Steak - topped with our famous peppercorn sauce
 
Schnitzel Pacific -tender breaded schnitzel, topped with shrimp and béarnaise sauce
 
Schnitzel Madagascar - topped with mushroom, green peppercorn sauce
 
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Black Forest Mousse
COFFEE/TEA $24.00 
 
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Group Menu 4

Goulash Soup a spicy thick meat vegetable soup

Or
Caesar Salad
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Bavarian Combination Dinner  - Schnitzel, beef rouladen, bratwurst ,spatzle
 
Schnitzel and Tiger Prawns - prawns sautéed in white wine, Provencal herbs and
  tomato
 
Sirloin Steak and Schnitzel - topped Back forest mushroom sauce
 
Schnitzel Oskar - smothered in fresh crab meat, and béarnaise
 
Prawns and Scallops Atlantic  - prawns and scallops in a Provencal herb sauce a
  on a bed of spatzle

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Black Forest Mousse

COFFEE/TEA $26.00  
 
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GROUP LUNCHEON MENU
 

( minimum  charge $700. )
 
CAESAR SALAD
 
Schnitzel Champignon  - topped with sautéed mushrooms and béarnaise sauce
 
Chicken Breast Beatrice  - Grilled chicken breast on a bed of spinach with a
  white wine sauce, served with spatzle
 
Spatzle Prima Versa  - homemade German pasta topped with fresh vegetables
  and a light herb sauce

_________________________

Black Forest Mousse

COFFEE/TEA $19/PERSON
 
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RESERVATIONS  INFO:
 
Accommodations - Our lovely upstairs dining room is very private &
  accommodates up to 60 comfortably
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  • Separate bar area & room for mingling  
  • A popular spot for weddings receptions, cocktail receptions, retirement parties, anniversaries & birthdays 
  • call 1-604-524-5824
  • or email  reservations@oldbavariahaus.com for reservations or to discuss your individual needs
 
    |   Cold Appetizers   |  Hot Appetizers   |  Soup  | Schnitzel  |  Specialties   |  
    |   Vegetarian   |  Chicken and Seafood   |  White Wine  |  Red Wine  |  
    |   Rose Sparking Champagne  |  Group Menu # 1  |  2  |  3  |  4  |