Soup

Hot Appetizers

Schnitzel

Vegetarian

Specialties

Seafood
 

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Prices and items subject to change
 

Cold Appetizers Bavaria Haus Salad..5.50 greenhouse butter lettuce with a creamy herb vinaigrette Caesar Salad...5.95 add bay shrimp      2.95   add Schnitzel     3.25 add Chicken breast    4.95 Tomato Onion Salad...5.75 sun ripened vine tomatoes, sweet onions, vinaigrette dressing Herring Salad Bismarck...7.95 pickled herring in a smooth sour cream dressing Shrimp Cocktail...6.95 fresh baby shrimp smothered with a light cocktail sauce

Soup

Goulash Soup...4.25 spicy meat vegetable soup Bavarian Style Lentil Soup...3.95 lentil beans and meat soup Baked Onion Soup...4.95 baked with three different cheeses   back to top

Hot Appetizers

Prawns "Provencal"...7.95 baby prawns sautéed with Provencal herbs and tomatoes, enhanced with pernod Champignon "Au Gratin"...6.95 mushroom caps, topped with shrimps béarnaise, melted cheese Coquille St. Jacques...7.95 scallops , shrimp baked with whipped potatoes, herb sauce and melted cheese Baked Camembert...6.95 baked German cheese served with fruit and cranberry sauce Spatzle "Jaeger Art"...6.95 homemade German Pasta with a wild mushrooms sauce Spatzle Nordsee...7.95 German pasta with shrimp, scallops, crabmeat in a Riesling sauce Oysters Rockefeller...7.95 three oysters on a bed of spinach smothered with cheese and béarnaise, done the traditional way   back to top

Schnitzel

Wiener Schnitzel..13.95 lightly breaded and pan-fried to golden brown Schnitzel Champignon...15.45 topped with sautéed mushrooms and béarnaise sauce Zigeuner Schnitzel...15.50 with bell peppers, mushrooms, tomatoes and melted cheese Schnitzel Pacific...18.45 topped with fresh local shrimps and béarnaise sauce Schnitzel Oskar...20.95 smothered in fresh crab meat , asparagus and béarnaise Schnitzel Charlotte...20.95 with shrimp, crab meat, scallops, in a Riesling sauce Black Forest Schnitzel..16.95 topped with shiitake and oyster mushrooms Schnitzel Madagascar...15.95 topped with mushroom, green peppercorn sauce Schnitzel Cordon Bleu...15.95 stuffed with black forest ham and edam cheese Schnitzel Cordon Bleu Champignon...16.95 with sautéed mushrooms and béarnaise sauce Schnitzel Cordon Bleu Pacific...19.95 topped with fresh local shrimp covered in béarnaise sauce Schnitzel Hawaii...15.95 topped with ham, pineapple, melted cheese and béarnaise sauce   (back to top)

Vegetarian

Vegetarian Schnitzel...11.95 delicious blend of grated vegetables, and whole grains in a crisp coating Vegetarian Schnitzel Champignon...13.95 topped with sautéed mushrooms and béarnaise sauce Vegetarian Zigeuner Schnitzel...13.95 with green & red peppers, mushrooms, tomatoes and melted cheese Spatzle Prima Vera    12.95 fresh seasonal vegetables, sun-dried tomatoes and artichokes in a light  herb sauce (back to top)

Specialties

Filet Mignon...20.95 6oz filet tenderloin New York Steak...19.95 8oz broiled to your liking Bavarian Pepper Steak...20.95 8oz New York steak with black and green peppercorn sauce Combination Dinner...19.95 Schnitzel, beef rouladen, bratwurst ,spatzle Rinds Rouladen...16.95 beef rolls stuffed with bacon, onion and dill pickle Schnitzel And Bratwurst...17.95 schnitzel topped with bratwurst served with a peppercorn sauce Bavarian Bratwurst Dinner...13.95 bratwurst on a bed of sauerkraut and served with pan fries Chicken Breast Tofino...17.95 chicken breast stuffed with shrimps, cheese, and spinach served with spatzle Chicken Cordon Bleu...15.95 lightly breaded, stuffed with Swiss cheese and ham, grilled to a golden brown (back to top)

Schnitzel and Seafood Combinations

Schnitzel and Tiger Prawns...19.95 Schnitzel topped with prawns sautéed in white wine, Provencal  herbs, onion and tomatoes Red Snapper...15.95 poached and topped with sun dried tomatoes, asparagus and shrimp with a Riesling sauce, served with spatzle Sole Neptune...16.95 filet of sole lightly breaded pan fried and topped with shrimp and a white wine Riesling sauce Prawns and Scallops Atlantic...19.95 prawns, scallops and mussels in a Provencal herb Riesling sauce on a bed of spatzle

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