Special Group Menu Prices

For groups of 15 - 70

Group Menu 1

Caesar Salad

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Wiener Schnitzel

Schnitzel Cordon Bleu

Vegetarian Schnitzel 

Vegetarian version with fresh vegetables, soy, whole grains

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Bavarian Cream Mousse

COFFEE/TEA $20.00 

Group Menu 2

Goulash Soup a spicy thick meat vegetable soup

Or

Caesar Salad

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Schnitzel Champignon Topped with sautéed mushrooms and béarnaise sauce

Vegetarian Schnitzel Champignon

Vegetarian version with fresh vegetables, soy, whole grains

Chicken Cordon Bleu - chicken breast stuffed with black forest ham and Swiss cheese

Beef Rouladen - thinly sliced beef stuffed with bacon onion

Pickle served with Spatzle (a homemade German Pasta)

Black Forest Schnitzel - topped with shiitake and oyster mushrooms

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Black Forest Mousse

COFFEE/TEA $22.00 

Group Menu 3

Goulash Soup a spicy thick meat vegetable soup

Or

Caesar Salad

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Schnitzel Cordon Bleu Champignon - stuffed with ham and cheese and topped with fresh mushrooms and béarnaise sauce

Chicken Tofino - chicken breast stuffed with shrimp spinach: served with a Riesling cream sauce

Bavarian New York Pepper Steak - topped with our famous peppercorn sauce

Schnitzel Pacific - tender breaded schnitzel, topped with shrimp and béarnaise sauce


 Schnitzel Madagascar - topped with mushroom, green peppercorn sauce
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Black Forest Mousse

COFFEE/TEA $24.00 

Group Menu 4

Goulash Soup a spicy thick meat vegetable soup

Or

Caesar Salad

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Bavarian Combination Dinner - Schnitzel, beef rouladen, bratwurst ,spatzle

Schnitzel and Tiger Prawns - prawns sautéed in white wine, Provencal herbs and tomato

Sirloin Steak and Schnitzel - topped wild mushrooms sauce

Schnitzel Oskar - smothered in fresh crab meat, and béarnaise

Prawns and Scallops Atlantic - prawns and scallops in a Provencal herb  sauce on a bed of spatzle 
 

 

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Black Forest Mousse

COFFEE/TEA $26.00  


 

THE OLD BAVARIA HAUS RESTAURANT

GROUP LUNCHEON MENU

( minimum  charge $500. )

 

CAESAR SALAD

SCHNITZEL CHAMPIGNON

topped with sautéed mushrooms and béarnaise sauce

CHICKEN BREAST BEATRICE 

Grilled chicken breast on a bed of spinach with a white wine sauce, served with spatzle

SPATZLE PRIMA VERA

homemade German pasta topped with fresh vegetables and a light herb sauce

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BLACK FOREST MOUSSE

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COFFEE/TEA $16.00/PERSON

 

Accommodations - Our lovely upstairs dining room is very private & accommodates up to 60 comfortably